A great local food complete with fried anchovies, fried egg, cucumber and the most important thing, spicy sambal. Easy to prepare and you can carry it anywhere while travelling without the worry to cook or prep.

Ingredients: Rice, sauce (dried fish, shrimp, seasoning (lactose)) and fried egg (chicken egg, chicken meat, palm oil, water, onion, wheat flour, salt, seasoning g(permitted flavour enhancer (E621, E631, E627), chicken fat, color (E150d)) and emulsifier (E451)).

Cooking Instructions:
Microwave (800/ 1000watt)
Pierce film No 1, about 3 – 4holes and heat on high heat for 3.0 – 4.0minutes.