As everyone knows, Malaysians love their food. Our rich history and cultural heritage has left us with a wide range of dishes descended from Chinese, Indian, and Malay traditions. Whether you’re a first time visitor or a long term local, here’s a list of Malaysia’s best local foods that you absolutely must try!
Table of Contents
STARTERS
Satay
Satay is a Southeast Asian dish consisting of pierced, prepared and barbecued meat presented with a delectable peanut sauce. This dish may comprise of chicken, goat, mutton, beef, or tofu – though more unusual options aren’t unheard of. Satay is regularly presented with soy and nut sauce with different hot seasonings. It’s the perfect food for parties or big gatherings!
Where to eat this?
Satay Station
Mont’ Kiara Meridin, 19,Jalan Duta Kiara, Bukit Kiara, 50480 Kuala Lumpur
03-6207 9959
Profile page: https://www.facebook.com/sataystationoriginal/
Satay Zainah Ismail
1077, Lorong Kiri 20, Kampung Datuk Keramat, 54000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
016-618 1649
Profile page: https://www.facebook.com/pages/Sate-Zainah-Ismail-Dato-Keramat/420737521317052
Pak Din Satay
121, Jalan Gombak, Gombak Setia, 53000 Kuala Lumpur, Selangor
016-281 3616
Profile page: https://ms-my.facebook.com/pages/Pak-Din-Satay-Jalan-Gombak-batu-6/175954019102182
Rojak
Rojak is traditional food grown from the ground plate of mixed greens blend in South-East Asia. The word ‘rojak’ signifies ‘mixture’ in the Malay language. This dish is comprised of diced foods grown from the ground presented with a zesty palm sugar sauce with garnishing of peanut crumb. A few recipes may contain meat or fish, but most rojak is vegetarian.
Where to eat this?
Rojak Bellamy
Pernama PN 090, Jalan Bellamy, 50450, City Center, Kuala Lumpur
019-215 3606
Profile page: https://www.facebook.com/pages/Rojak-Bellamy/153041091409643
Uncle Cendol
Brem Mall, Jalan Kepong, Jinjang Selatan, 52000, Kepong, Kuala Lumpur
Profile page: https://www.facebook.com/Uncle.Cendol/
Rojak Pasembur Best Setapak
Jalan 1c/6, Taman Setapak Indah, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Pisang Goreng
Pisang Goreng (fried banana in Malay) is made out of banana or plantain being canvassed in batter and pan-fried in hot oil. Found all through Malaysia, this dish is typically devoured during breakfast or for tea. The combination of crunchy batter and soft, sweet insides make this the perfect snack that anyone can enjoy.
Where to eat this?
Brickfields Pisang Goreng Stall
95, Jalan Padang Belia, Brickfields, 50470, Brickfields, Kuala Lumpur
012-617 2511
Opium KL
50, Changkat Bukit Bintang, Bukit Bintang, 50200, Kuala Lumpur, Kuala Lumpur
0321425670
Profile page: https://opiumkl.com/
Imbi Fried Gold Cake
Restaurant Mei Sin, Medan Imbi, 55200, Kuala Lumpur, Kuala Lumpur
Profile page: https://www.facebook.com/pages/Imbi-Fried-Gold-Cake-%E5%AF%AC%E8%A8%98%E7%82%B8%E5%B9%B4%E7%B3%95/272708686702535
Roti Bakar
Nothing beats having roti bakar at a kopitiam with some hot Hainanese coffee. Roti Bakar is essentially toast that is prepared in the traditional kopitiam style. While the bread is toasted, the egg is split in the center. It is cooked until it’s the egg sets and the bread is slightly darker. The egg is then prepared with salt and pepper before being served with hot coffee.
Where to eat this?
Yut Kee Restaurant
1, Jalan Kemunting, Chow Kit, 50300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
03-2698 8108
Profile page: https://www.facebook.com/%E9%95%92%E8%AE%B0%E8%8C%B6%E9%A4%90%E5%AE%A4-Yut-Kee-Jalan-Kamunting-122180941222145/
Ah Weng Koh Hainan Tea
G85, ICC Pudu, Jalan 1/77C, Pudu, 55100 Kuala Lumpur
010-229 9542
Profile page: https://www.facebook.com/AhWengKohHainanTea/
Thong Kee Cafe Sea Park
33, Jalan 21/1, Sea Park, 46300 Petaling Jaya, Selangor
Profile page: https://www.facebook.com/thongkee.seapark/
Popiah
Popiah (also known as spring rolls) is one of Malaysia’s favorite morning and lunchtime snacks. It is made out of selected cut vegetables, tofu, and peanuts that are wrapped with the Popiah skin – a thin paper-like crepe produced using wheat flour. This is normally eaten with a sweet sauce made out of a mixed soy sauce and peanut crumbs.
Where to eat this?
Hosaka @ Pavilion
P1.11.04, Level 1, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100, Kuala Lumpur City Centre, Kuala Lumpur
Profile page: https://www.facebook.com/hosakajapanesefood/
Sisters Crispy Popiah
Mid Valley, LG 07 & 08, Lower Ground Floor, No 199, Jalan Tun Razak, 50400, Kuala Lumpur
603 90823819
Profile page: https://www.sisterskitchen.com.my/our-popiahs/
Baba Low’s 486
11, Lorong Kurau, 59100 , Bangsar, Kuala Lumpur
0322848486
Profile page: https://www.facebook.com/babalowslorongkurau/
Curry Puff
The curry puff is made of plain flour blended with explained margarine that is taken off and folded into half. It is filled up with curried potato and meat, though some cooks use more unusual fillings such as hard-boiled egg. The curry is very thick to keep it from overflowing out of the snack.
Where to eat this?
Homi Chicken Curry Puff
LG-K13A, Lower Ground Floor, The Gardens Mall, Lingkaran Syed Putra, 59200, Kuala lumpur, Kuala Lumpur
012-386 6291
Profile page: https://www.facebook.com/pages/Homi-Chicken-Curry-Puff/338142216259676
Old Klang Rd Currypuffs
12, Jalan 21/19, Sea Park, 46300 Petaling Jaya, Selangor
03-6734 0019
Profile page: https://ms-my.facebook.com/OKRCurrypuffsMY
Old Chang Kee (M) Sdn Bhd
1 Utama Shopping Centre, LG210, 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor
03-7725 9424
Profile page: http://www.oldchangkee.com/
MAIN DISHES
Nasi Lemak
Nasi Lemak is often considered as Malaysia’s national dish. It is a traditional Malay dish that includes rice cooked with coconut milk and pandan leaf. This fragrant rice is normally presented with spicy sambal, anchovies, cooked peanuts, and cut cucumbers, though you can also get different side dishes such as fried chicken or eggs.
Where to eat this?
Nasi Lemak Peel Road
8 Jalan Raja Muda Musa | Kampung Baru, Kuala Lumpur 50300, Malaysia
Profile page: https://www.facebook.com/pages/Nasi-Lemak-Peel-Road/202164163156049
Village Park Restaurant
5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor
03-7710 7860
Profile page: https://www.facebook.com/Village-Park-Restaurant-1639483826264341/
Nasi Lemak Tanglin
Tasik Perdana, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
019-397 2781
Profile page: https://www.facebook.com/pages/category/Restaurant/Nasi-Lemak-Tanglin-221322734988515/
Nasi Kerabu
A bright blue colored rice dish in Malaysia, Nasi Kerabu is mainly eaten with dried fish or chicken, pickles and cucumbers with mixed greens. The blue-colored rice comes from the petals of Clitoria ternatea (butterfly-pea) blossoms utilized for cooking.
Where to eat this?
Savaro
A3-G2-09, Publika, Solaris Dutamas,, 50480, Mont Kiara, Kuala Lumpur
03-6206 5044
Profile page: https://www.facebook.com/pages/category/Restaurant/Restoran-SAVARO-113980681949419/
Nasi Kerabu Ayam Madu North Kiara
Segambut Jaya, 51200 Kuala Lumpur, Federal Territory of Kuala Lumpur
016-944 3613
Nasi Kerabu Golok Pantai Dalam
GM3-03, pusat penjaja bazaria pantai, jalan pantai permai 2, off, jalan 2/112, Pantai Dalam, 59200 wp, Federal Territory of Kuala Lumpur
014-523 3882
Profile page: https://www.facebook.com/FatrulraziBinRozi/
Curry Mee
Curry mee is a Malaysian noodle dish served with hot curry soup; an assortment of vegetables and sliced of dried tofu, chicken, egg and mint leaves turn it into a simple yet satisfying dish. It is likewise known as ‘Mee kari’ all throughout Malaysia.
Where to eat this?
Jia Li Mian Noodle House
19G, Jalan Pandan 2/2, Pandan Jaya,Kuala Lumpur.
016-497 8189
Profile page: https://www.facebook.com/Jia-Li-Mian-Noodle-House-Pandan-Jaya-%E5%AE%B6%E9%87%8C%E9%9D%A2%E9%A3%9F%E9%A6%86-891199340931197/
Jalan Ipoh Curry Mee
513, 497, Jalan Tiong, Taman Million, 51100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Madras Lane Curry Laksa
City Center (old) Madras Lane Off Petaling Street
Profile page: https://www.facebook.com/pages/Madras-Lane-Curry-Laksa-Petaling-Street/127045997489693
Nasi Goreng Kampung
Also known as Fried Rice, nasi goreng is a stir fried rice dish with bits of meat and vegetables included. It is a bowl of pre-cooked rice, a supper incorporating sautéed rice in a limited quantity of cooking oil or margarine, normally spiced with kecap manis (sweet soy sauce), shallots, garlic, ground shrimp glue, tamarind and chilies served with different fixings, especially egg, chicken and prawns.
Where to eat this?
The Prince Restaurant
No.L1-03A, Level 1, 1 Mont Kiara Shopping Mall, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur
03-6211 3486
Mango Chili Thai Cafe
NEXUS Bangsar South City, No. 7 Jalan Kerinchi , 59200, Kuala Lumpur, Kuala Lumpur
0322423737
Profile page: https://www.facebook.com/mangochilinepal/
Way Modern Chinois
G-1, WORK@Clearwater, Jalan Changkat Semantan, 50490, Damansara Heights, Kuala Lumpur
0320951118
Profile page: https://way.com.my/
Rendang
Known as one of Malaysia’s most loved foods, rendang is a delicate and delicate curry-like dish that’s commonly served at weddings, parties, and other events. The dish normally comes as a thick or dry stew and is comprised of chicken, beef or mutton. The substance of rendang lies in its flavor, ordinarily filled in as a stew or “Kuah” as local people call it in Malay. The beef, mutton or chicken meat that sits at the focal point of the dish retains the kind of rendang blend, conveying a one of a kind, fiery tang most normally connected with Southeast Asian fixings.
Where to eat this?
Opium KL
50, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
012-526 1335
Profile page: https://www.facebook.com/opiumkl/
Old China Cafe
11, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-2072 5915
Profile page: https://www.oldchina.com.my/cafe.html
Madam Kwan’s Terrace
Lot No.G1-01 Ground Floor 163 Retail Park, Mont Kiara, 50480 Kuala Lumpur
03-6411 9970
Profile page: http://www.madamkwans.com.my/
Asam Laksa
Asam laksa is a sour, fish and turmeric with tamarind flavored soup made out of fish, ordinarily kembung, and finely cut vegetables including cucumber, onions, red chilies, pineapple, lettuce, basic mint, daun kesum (Vietnamese mint or laksa mint) This is soup is presented with either thick rice noodles or flimsy rice noodles depending on your preferences.
Where to eat this?
Madras Lane
Lorong Bandar 20, Off Petaling Street, Jalan Petaling, 50000 , Kuala Lumpur, Kuala Lumpur
Profile page: https://www.facebook.com/pages/category/Specialty-Grocery-Store/Madras-Lane-Yong-Tau-Foo-677663929006879/
Aeon @ Mid Valley
2nd Floor, Aeon, Mid Valley Megamall, Lingkaran Syed Putra, 59200 , Mid Valley , Kuala Lumpur
Ah Cheng Laksa @ 1 Mont Kiara
1, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 6203 0615
Profile page: https://1montkiara.com/listings/ah-cheng-laksa/
Hainanese Chicken Rice
Traditional Hainanese Chicken Rice consists of steamed chicken and rice, served with a rich sauce and more often than not accompanied by sliced cucumber and hearty soup. The tender, juicy meat goes wonderfully with the fragrant and savory rice.
Where to eat this?
Kedai Makanan Dan Minuman Wong Kee
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-2145 2512
Restoran Nasi Ayam Chee Meng@Bkt Bintang
50, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Profile page: http://cheemeng.com.my/
Nam Heong Chicken Rice, Jalan Sultan
56, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-2078 5879
Profile page: http://www.namheongchickenrice.com/
Banana Leaf Rice
Banana leaf rice is a traditional rice dish in South Indian cuisine.
In banana leaf dinners, white rice is served on a banana leaf with a variety of vegetables, pickles, appalam and other provincial sauces (normally harsh, salty or hot). The banana leaf is used as an expendable, environmentally friendly plate – don’t try to eat it!
Where to eat this?
Restoran Devi’s Corner
14 Jalan Telawi 4, Bangsar Baru Kuala Lumpur, 59100, Malaysia
012-267 6714
Profile page: http://deviscornerbangsar.blogspot.com/
Aunty Manju’s Home Of Banana Leaf
18, Jalan Tun Mohd Fuad 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-7733 5954
Profile page: https://www.facebook.com/auntymanjusrestaurant/
Sri Nirwana Maju Restaurant Bangsar
43, Jalan Telawi 3, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-2287 8445
Profile page : https://www.facebook.com/pages/Nirwana-Banana-Leaf-Bangsar/260142737479106
Bak Kut Teh
Bak kut teh is a delicious stewed pork rib dish that’s popular all across the country. It is comprised of substantial pork ribs stewed in the juice of herbs and flavors (counting star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for several hours.
In Malaysia, it is regularly presented with portions of singed mixture called you roast kway. Soy sauce (typically light soy sauce, though dull soy sauce is sometimes also offered) is favored as a fixing; with which hacked bean stew chili padi and minced garlic is taken together.
Where to eat this?
Sun Fong Bak Kut Teh
37 Medan Imbi, Imbi Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, 55100, Malaysia
Profile page: https://www.facebook.com/pages/Sun-Fong-Bak-Kut-Teh/161606860543013
Restoran T.T.K.
Cheras No.1, Jalan Pandan 8/6, Pandan Jaya, Kuala Lumpur, 55100
+60392848226
Profile page: https://www.facebook.com/TAOTAOKUH/
Fatty Bak Kut Teh & Fish Head
5 Jalan Klang Lama, Pusat Dagangan 3rd Mile Square Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, 58100, Malaysia
+60123660035
Profile page: http://www.fatty.com.my/
Fish Head Curry Rice
The sweet and flavorful fragrance of the curry smells the best when it’s just been served. Combined with a tremendous fish head where it’s both plump and flaky, it’ll be a treat no doubt. Tasty sauce, impeccably offset with zestiness and richness, a fish head curry is a family’s closest companion to combine with some fragrant rice.
Where to eat this?
Restoran Kari Kepala Ikan Jalan Pudu
No. 368, Jalan Pudu, 55100, Kuala Lumpur, Kuala Lumpur
03-2143 4208
Lau Heong Seafood Restaurant
43A-0-9, Jalan 3/48A, Sentul Perdana, Bandar Baru Sentul, Kuala Lumpur, 51000, Kuala Lumpur, WP Kuala Lumpur, 51200
03-4042 7857
Profile page: https://www.facebook.com/pages/Restaurant-Lau-Heong/195969367110159
Restoran Sin Hiap Kee
32, Jalan Brunei Selatan, 55100, Kuala Lumpur, Kuala Lumpur
0321489557
Profile page: https://www.facebook.com/pages/Restoran-Sin-Hiap-Kee-Chinese-Mamak-Rice/250782891626004
Briyani
Briyani is a luxuriously aromatic and flavorful rice dish originating from the Indian subcontinent. Briyani can be considered to be the ultimate expression of great Indian food, providing you with a rich, mouth-watering aroma, bright and beautiful colors, and addictively decadent curry flavors. There are many varieties of Briyani to be found, and many restaurants provide options such as Chicken, Mutton, and even Vegetarian Briyani for you to choose from.
Where to eat this?
ANJAPPAR Indian Chettinad Restaurant
136, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-2273 3812
Profile page: http://anjappar.com/
Roti Canai
Roti canai is an Indian-influenced flatbread dish found in several countries in Southeast Asia. It is usually served with dhal or other types of curry, but can also be cooked in a range of sweet or savory variations made with a variety of ingredients such as sardines, meat, egg, or cheese. Roti canai is a popular breakfast and snack dish in Malaysia.
Where to eat this?
Manson Tea Stall
No. 2, Ground Floor, Selangor Mansion, Jalan Masjid India, 50100, City Center, Kuala Lumpur
017-331 1476
Valentine Roti
No. 1, Jalan Semarak, 54000, City Center, Kuala Lumpur
0169766095
Profile page: http://valentineroti.letseat.at/
123 Corner
140D, Jalan Sg. Penchala, Off Jalan Damansara, 60000, Kuala Lumpur, Wilayah Persekutuan
0377334441
Profile page: https://www.facebook.com/123corner/
Roti Tisu
Roti canai’s crispier cousin, roti tisu frequently found in the same places where you’d get regular roti canai. Roti tisu is a more slender rendition of the conventional roti canai. This roti is spread out until it’s paper thin, creating a nice crispy texture. It is otherwise called “roti helikopter” or “roti rocket” because as they serve it on your plate, they wrap it around into a distinctive high cone shape. It’s flaky, crispy, and a delicious treat that everyone can enjoy.
Where to eat this?
Original Kayu
No.1 & 3, Jalan Dwitasik 1, Bandar Sri Permaisuri, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-7876 4767
Profile page: http://www.originalkayu.com.my/
1Malaysia Superman Mamak
687, Lengkungan Jambu Gajus, Jinjang Selatan, 52000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
016-975 0913
Profile page: https://www.facebook.com/pages/Satu-Malaysia-Mamak/240317542780816
Restoran Nasi Kandar Sri Melur Jaya
26, Jalan SS 19/6, Ss 19, 47500 Subang Jaya, Selangor
012-369 1906
Maggi Goreng Mamak
Maggi is a noodle brand and Goreng signifies “fried” in the Malay language. It is ordinarily served at Indian Muslim (or Mamak) restaurants all over Malaysia. The fixings are tofu, sambal (fiery bean stew relish), dim soy, and in some cases, meat is included. A cut of lime is generally put along the edge of the plate as a trimming.
Where to eat this?
Syafa Curry House
1, Jalan Selingsing 4 Off Jalan Kuching, 51200 , Taman Sri Kuching, Kuala Lumpur
03-6241 6885
Profile page: https://m.facebook.com/pages/Restoran-Syafa-Curry-House/316452101703615
Uma Rani
26G, Jalan 1/47b (Batu 4, Jalan Ipoh), 51200, City Center, Kuala Lumpur
019-242 1666
Profile page: https://www.facebook.com/pages/Uma-Rani-Restaurant-Jalan-Ipoh-KL/229337963788787?nr
A1 Bistro
Plaza Damansara, 51, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, Federal Territory of Kuala Lumpur
03-2011 6786
Profile page: http://a1bistro.com/
Yam Cake
This steamed cake is frequently had for breakfast or even as an evening snack. Yam cake is basically a steamed kuih made from yam pieces, dried prawns and rice flour. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Though it may seem like a simple dish, yam cakes actually require a ton of steps and lots of practice to make correctly.
Where to eat this?
Restoran Goodview Kopitiam
1091, Jalan 17/27 Section 17, PJ
016-927 2628
Profile page: https://www.facebook.com/pages/Restoran-Kopitiam-Good-View/1070945279740782
Restoran Tropikiri
2, Jalan BM 1/2, Taman Bukit Mayang Emas, 47301 Petaling Jaya, Selangor
Profile page: https://restoran-tropikiri.business.site/
Oriental Cravings
359, Ground Floor, Rainforest, 1 Utama Shopping Centre, 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor
03-7727 2581
Profile page: https://www.facebook.com/pages/Oriental-Cravings/197956990227613
Nasi Dagang
Hailing from the eastern part of our Peninsular, the Nasi Dagang is one alluring dish that shouldn’t be passed up a great opportunity. It includes a generous segment of fragrant rice, the exact amount of which fluctuates depending on whether the dish comes from the state of Terengganu or Kelantan; with a slight distinction of utilizing white rice and red-grain rice separately. Other than that, it’s about the delectable and delicious Gulai Ikan Tongkol, which is Mackerel soaked in flavorful and hot curry.
Where to eat this?
Che Nah Nasi Dagang
Jalan Setia Murni, Damansara Heights, 50490, Bukit Damansara, Kuala Lumpur
Profile page: https://www.facebook.com/pages/Che-Nah-Nasi-Dagang-Bukit-Damansara/216263068437128
Tuu Dok Ko 1488
Jalan Samudera Utara 2, Taman Samudra, 68100 Batu Caves, Selangor
012-605 5415
Profile page: https://www.instagram.com/rtdk1488/
Nasi Dagang Ulik Mayang
55 & 57G Jalan Melati Utama 4, Taman Melati Utama, 53100, Setapak, Kuala Lumpur
0126292342
Profile page: https://www.facebook.com/pages/Restoran-Nasi-Dagang-Ulik-Mayang/121449361260185
Char Kuey Teow
The quintessential hawker food dish, char kuey teow is made from kway teow (rice noodles) that are pan-seared over high warmth with light and dull soy sauce, stew, a little amount of belachan, entire prawns, blood cockles without shells, cleaved Chinese chives, cuts of Chinese frankfurter, fishcake, beansprouts, and less regularly with different fixings. Roast kway teow is customarily sautéed in pork fat, with fresh bread garnishes of pork grease.
Where to eat this?
Teow Chew Char Kuey Teow
193 & 195, Jalan Imbi, 55100 Kuala Lumpur, Malaysia.
KL Pudu’s Wai Sek Kai
Jalan Sayur, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Profile page: https://kl-pudus-wai-sek-kai.business.site/?utm_source=gmb&utm_medium=referral
Restoran Double One, Kepong
Jalan 3/62a, Bandar Sri Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Profile page: https://www.facebook.com/pages/Restaurant-Double-One-11/141338579270125
Wan Tan Mee
This dish is a popular morning meal among numerous Malaysians. Springy noodles in scrumptious chicken juices or hurled in dim soy sauce and combined up with succulent and delicious dumplings – this dish certainly beat our rundown of solace nourishment. Wan Tan Mee is rounded off with a side of delicate char siew for that additional meaty sweetness.
Where to eat this?
Yulek Wan Tan Mee
19, Lorong Durian, Taman Cheras, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
016-243 6221
Profile page: https://www.facebook.com/pages/Yulek-Wan-Tan-Mee/1454123744856619
Toong Kwoon Chye wanton mee
9, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
017-390 4231
Profile page: https://www.facebook.com/pages/Toong-Kwoon-Chye/243729412319396
Restoran 168 Wantan Mee & Curry Mee
2-2, Jalan Brunei Utara, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
016-256 2212
Profile page: https://pudu168currymee.business.site/
Nasi Kandar
Nasi kandar is a well known northern Malaysian dish which started from Penang. It is a supper of steamed rice which can be plain or gently enhanced and presented with an assortment of curries and side dishes. The rice for a nasi kandar dish is regularly put in a wooden compartment around three feet high, giving it a particular fragrance. The rice is joined by side dishes, for example, fricasseed chicken, curried hamburger spleen, cubed meat, sheep, fish roe, singed prawns or seared squid. A blend of curry sauces is then poured onto the rice to give it a fragrant and flavorful taste.
Where to eat this?
Original Kayu Nasi Kandar
No. 64, Jalan SS2/10, 47300, Petaling Jaya, Selangor, Jalan SS 2/6, SS 2, 47300 Petaling Jaya, Selangor.
Profile page: http://www.originalkayu.com.my/
Mohd Yaseen Nasi Kandar
351 & 353 Jalan Tuanku Abdul Rahman, 50100, City Center, Kuala Lumpur
0326948927
Profile page: https://www.facebook.com/pages/Mohd-Yaseen-Nasi-Kandar/402304203164390
Restaurant Kudu Bin Abdul
No. 335, Jalan Tuanku Abdul Rahman, 50100 , City Center, Kuala Lumpur
0162872123
Profile page: https://www.facebook.com/Restoran-Kudu-Bin-Abdul-380021840182/
Ketupat & Lemang
Traditionally served during Hari Raya, lemang is made out of rice, coconut milk (santan) and salt, cooked in an emptied bamboo stick fixed with banana leaves to keep the rice from adhering to the bamboo. Ketupat, is a kind of dumpling produced using rice stuffed inside a precious stone molded holder of woven palm leaf pocket. They are normally eaten with rendang, opor ayam, sayur labu, sambal goreng hati or filled in as a backup to satay.
Where to eat this?
Lemang Daun Lerek Greenwood
Berdepan Masjid Simpang 3 Greenwood,Gombak.
012-234 3974
Profile page: https://www.facebook.com/pages/category/Media/Lemang-Daun-Lerek-Greenwood-153950655185595/
Lemang Power
Jalan Tasik Permaisuri 3, Bandar Sri Permaisuri, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
019-313 3425
Profile page: https://www.facebook.com/lemangpowergile
Don’s Warong
Plaza Damas, B-0-4, 60, Jalan Sri Hartamas 1, Taman Sri Hartamas, 50480 Kuala Lumpur
03-6206 1242
Profile page: https://www.facebook.com/DonsWarong/
Murtabak
Thick, crispy, soft, and delicious; these are the criteria one regularly searches for in a Murtabak. Stacked with meat like beef, chicken, mutton, or in some cases fish, sardine, and cheddar; this adaptable dish can prompt a lot of yearnings. Albeit frequently found in mass sums during the Ramadhan time frame you can, in any case, get them around KL!
Where to eat this?
Zam Zam Restaurant
135, Jalan Tuanku Abdul Rahman, 50100, Kuala Lumpur, Kuala Lumpur
03-2692 7272
Profile page: https://www.facebook.com/zamzamrestaurantkualalumpur/
Murtabak Raja
46-G, Jalan Wangsa Setia 3, 53300, Wangsa Melawati, Kuala Lumpur
0123186773
Profile page: https://ms-my.facebook.com/pages/category/Community/Murtabak-Raja-KgTikat-883327445176591/
Mat Murtabak
Jln Kerdas 4, 53100, Gombak, Kuala Lumpur
0122626475
Profile page: https://www.facebook.com/murtabakgombak/
Yong Tau Foo
Commonly found in food courts and hawker centers, yong tau foo (literal translation: ‘sotuffed tofu’) is a dish that originates from South China. You can choose from a variety of ingredients such as stuffed tofus, veggies, mushrooms, and fishballs – simply select the ingredients you want and they’ll be chopped into convenient bite-sized pieces before being cooked in boiling soup or broth. Yong tau foo is often seen as a healthy dish, and since it’s so easily customizable, you can potentially eat at the same stall every week without having the same dish twice!
Where to eat this?
E Soo Yong Tou Foo
55, Jalan 9/62A, Bandar Sri Menjalara, 52200, Kepong, Kuala Lumpur.
012-308 0727
Wah Kiow Yong Tau Fu
23, Jalan Jejaka 2, Taman Maluri, 55100, Cheras, Kuala Lumpur
0166803636
Profile page: https://www.facebook.com/wahkiow/
Restoran Yap Hup Kee
45, Jalan Brunei Barat (Off Jalan Pudu), 55100, City Center, Kuala Lumpur
0321489220
Profile page: https://www.facebook.com/Yaphupkee/
Yu Sheng
A staple for Chinese New Year dinners, this dish more often than not comprises of pieces of fish blended with destroyed vegetables and an assortment of sauces and fixings, among different fixings. There is additionally a veggie-lover form of this dish, where the fish is supplanted with soy “fish”, which looks like salmon.
Where to eat this?
Three Little Pigs & the Big Bad Wolf
1, Jalan Telawi, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-2283 2270
Profile page: https://www.facebook.com/ThreeLittlePigsBigBadWolf/
JW Marriott Hotel KL
183, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Profile page: https://www.marriott.com/hotels/hotel-information/restaurant/kuldt-jw-marriott-hotel-kuala-lumpur/
Ante
Lot F346, First Floor, Rainforest, New Wing One Utama Shopping Centre, Bandar Utama, 47800 Petaling Jaya, Selangor
03-6206 3364
Profile page: https://www.facebook.com/anteporksteaks/
Clay Pot Chicken Rice
Clay pot chicken rice is generally a supper dish in Southern China and Southeast Asia. It is ordinarily presented with Chinese meat and vegetables. As a rule, the rice is cooked in the clay pot first and the cooked fixings like diced chicken and Chinese sausages are included later according to the customer’s order.
Where to eat this?
Heun Kee Claypot Chicken Rice
59 Ground Floor, Jalan Yew (Pudu), 55100, City Center, Kuala Lumpur
03-9200 1603
Profile page: http://www.heunkee.com/
Kim Poh Claypot Chicken Rice
7, Persiaran Segambut Utara, Taman Segambut, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-6258 3167
Profile page: https://kimpohcuisine.blogspot.com/
Wei Ji Claypot Chicken Rice
74, Jalan Mawar, Taman P Ramlee, 53000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
016-252 7368
Profile page: https://m.facebook.com/weikiatfood/?locale2=zh_CN
Char Siu
Char siu (Chinese BBQ pork) is an ever popular way of cooking pork. Long portions of boneless pork are marinated in a special char siu sauce before being speared with long forks and set in a secured broiler or over a flame. Char siu is ordinarily seen as a staple ingredient in Chinese cuisine. It can be used in a variety of dishes such as paus, noodles, rice, or even served alone as a highlight or principle dish in customary family feasting.
Where to eat this?
Restoran Famous Seremban Favourites
78, Jalan PJU 1/3b, Sunway Mas Commercial Center, 47301 Petaling Jaya, Selangor
017-279 8582
Profile page: https://www.facebook.com/brydenandshannonlow/
Char Siew Yoong
23, Jalan Pudu Ulu, Cheras, 56100, Kuala Lumpur
0122137163
Profile page: https://www.facebook.com/charsiewyoong/
Restoran Sun Ming
139, Jalan Sarjana, Taman Connaught, 56000 Batu 9 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia, 56000, Cheras, Kuala Lumpur
0391332151
Profile page: https://sun-ming-charcoal-roast-restaurant.business.site/?utm_source=gmb&utm_medium=referral
Buttermilk Chicken Rice
Buttermilk chicken is a go-to dish for those looking for an alternative to traditional chicken rice. The richness of the buttermilk gives the dish surface as well as providing it with its fantastic sweet and tart taste. No big surprise it is such a delicacy!
Where to eat this?
The Butter Chicken
Plaza Rasta, Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 600000, Damansara, Wilayah Persekutuan Kuala Lumpur.
013-352 0851
Profile page: https://www.facebook.com/thebutterchicken/
Gold Chili @ SS15
5, Jalan SS15/8B, Subang Jaya, Selangor
+6016 909 9873
Profile page: https://www.facebook.com/goldchilimalaysia/
Jibril @ SS15
No. 25, SS15/4B, Subang Jaya, Selangor
+6010 245 8056
Profile page: http://jibrilss15.com/menu/
DESSERTS
Cendol
Cendol is a shaved ice dessert that contains beads of green rice flour jam, coconut milk, and palm sugar syrup. It is regularly found all throughout Southeast Asia, with a wide range of styles in Malaysia alone. By the green jam, extra garnishes may be included, including diced jackfruit, improved red azuki beans, or durian.
Where to eat this?
Khan Cendol
Kedai No. 13, Jalan Taman Melawati, Anjung Selera, 53100, Taman Melawati, Kuala Lumpur
012-236 6586
Profile page: https://ms-my.facebook.com/pages/Khan-Cendol-Taman-Melawati/108889142517606
Cendol Durian Kampung Baru
Jalan Raja Alang, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
014-264 4441
Profile page: https://www.facebook.com/cendolduriankampungbaru/
MSS Maju
35, Jalan Pasar Baharu, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Appam Balik
Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or ‘turned over’. There are two common types of apam balik: the ‘thin’ version, which is thin and crispy, and the ‘thick’ version, which is more like a thick honeycomb pancake that’s deliciously soft and fluffy and moist. For the most part, this popular street food can commonly be found at pasar malams and food stalls all across the country.
Where to eat this?
Apam Balik Nusantara
Jalan Raja Alang (before HR Steakhouse), Kampung Baru, KL.
011-5507 9065
Profile page: https://www.facebook.com/apambaliknusantara/
BEST SWEET APPAM BANGSAR
Taman Lucky, 59100 Kuala Lumpur, Federal Territory of Kuala Lumpur\
016-251 8912
Chelo’s Appam Stall
6A, Lorong Ara Kiri 3, Lucky Garden, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
016-240 0471
Tau Foo Fah
Sweet and soft and in-the-mouth delicate, nothing beats carefully assembled tau foo fah (soy bean pudding). Tau foo fah is a delicious silky smooth tofu dessert often served with a clear sweet syrup. It is normally eaten warm, but is also amazing when served chilled. Gulp it up and it floats down your throat and breaks up into nothingness.
Where to eat this?
Kim Soya Bean
49, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Uncle Lay
Jalan Hujan Rahmat 3, Taman Overseas Union, 58200, Old Klang Road, Kuala Lumpur
Profile page: https://www.facebook.com/pages/Uncle-Lay-Cold-Tau-Fu-Fa/225001367546409
I Love Yoo!
UG-53, 54, Publika, 1 Jalan Dutamas 1, Sri Hartamas, 50480, Solaris Dutamas, Kuala Lumpur
0362110750
Profile page: https://www.iloveyoo.com.my/
Nyonya Kuih
On the off chance that you are inexperienced with the term, “kuih” refers to a number of little treats and munchies incited by a Southeast Asian people group. Authentic Nyonya kuih is made using high quality local ingredients like fresh coconut milk, pandan, and gula Melaka. While they are commonly served as appetizers or desserts, these multi-colored kuihs come in a wide range of shapes and flavors. From traditional treats such as the Ang ku kuih to ever popular sweets such as kuih lapis and even savory snacks such as the Teochew ku chai kuih, there are such a wide range of kuihs to choose from that there’s sure to be something for everyone to enjoy.
Where to eat this?
Nyonya Colours
FK106, First Floor, One Utama Shopping Centre, Lebuh Bandar Utama, 47800, Petaling Jaya, Selangor
03-7728 2288
Profile page: http://www.nyonyacolors.com/
Kedai Kuih A’Han Nyonya Kuih
16, Jalan 21/22, Sea Park, 46300 Petaling Jaya, Selangor
03-7874 4169
Profile page: https://www.facebook.com/pages/AHan-Nyonya-Kuih/154855781271062
QQ Nyonya Kuih
Block p/f no, Jalan Kaskas, 101, Jalan Cheras, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
016-394 0737
Profile page: https://www.facebook.com/CuteCuteAngkuKueh/
Bur-bur Cha Cha
Bubur cha cha, is a Malay pastry and breakfast dish in Malaysian cooking arranged utilizing pearled sago, sweet potatoes, yams, bananas, dark peered toward peas, coconut milk, pandan leaves, sugar, and salt. Ground coconut, coconut cream, and water can be utilized as extra ingredients. The fixings are cooked in coconut milk, and the dish can be served hot or cold.
Where to eat this?
PMK Dessert
43, Jalan Kancil off Jalan Pudu, 50490 Kuala Lumpur, Malaysia.
03-2141 9714
Profile page: https://dawadessert-pmk.business.site/
Ruby Restaurant
No. 3, Jalan Bertek Jalan (34.96 km) 41100 Klang
03-3382 1618
Profile page: https://www.facebook.com/rubylegacyrestaurant/
The Chicken Bowl
Taman Selamat, 43000 Kajang, Selangor
012-551 9808
Dodol
Dodol is a sweet toffee-like sugar palm-based sugary treat. It is produced using coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. In Malaysia, dodol is generally served during celebrations, for example, Eid ul-Fitr and Eid al-Adha as sweet treats for youngsters.
Where to eat this?
Pak Lang Dodol
Central Market Annexe, 32 Jalan Hang Kasturi, Kuala Lumpur City Centre, Kuala Lumpur 50050
012-320 5650
Profile page: https://www.facebook.com/pages/category/Food—Beverage-Company/Dodol-Pak-Lang-495794907104699/
Dodol Pekan Rabu
Jalan Tuanku Abdul Rahman, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Profile page: https://ms-my.facebook.com/dodoltradisimalaya/
Central Market Kuala Lumpur
Jalan Hang Kasturi, City Centre, 50050 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-62589733
Profile page: http://www.centralmarket.com.my/
DRINKS
Sirap Bandung
Available in mamak stores and restaurants across the nation, this bright and poppy pink beverage is made from a combination of rose syrup and dense milk. Popular with kids and adults alike, it’s smooth, sweet, creamy, and all that you’d need in a pretty beverage.
Where to drink this?
Mansion Tea Stall
Selangor Mansion, Lorong Bunus Satu, off Jalan Masjid India, Kuala Lumpur 50100
016-334 4224
Kak Ton D Cafe
12, Jalan Dutamas Seroja 3, Taman Segambut Sppk, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Profile page: https://www.facebook.com/pages/Kak-Ton-D-Condo/143621259021270
Restoran Mimpi Muor
26-1, Jalan PJU 7/16a, Mutiara Damansara, 47800 Petaling Jaya, Selangor
03-7722 2786
Profile page: https://www.facebook.com/Restoran-Mimpi-Muor-234631223226490/
Teh Tarik
Teh Tarik (which means “Pulled Tea”), is one of Malaysia’s most loved and famous beverages. This thick, creamy, and sweet tea is traditionally “pulled” from one container to another to cool it down and create its distinctive frothy top. Regardless of where you’re from, or where you are, there will always be a mamak or eatery that sells teh tarik nearby.
Where to drink this?
Teh Tarik Place
Lot 32, Lower Ground Floor, Nu Sentral, No. 201 Jalan Tun Sambanthan, 50470, Kuala Lumpur, Kuala Lumpur.
03-7727 2257
Profile page: https://www.facebook.com/tehtarikplace/
Steven’s Corner
Jalan Kelang Lama, 18 & 18A, Jalan Hujan Rahmat Dua, Taman Perindustrian Oug, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur
03-7788 8888
Profile page: https://www.facebook.com/pages/Steven-Coner-Oug/215343498498867
Original Kayu Nasi Kandar
50480 Kuala Lumpur, Federal Territory of Kuala Lumpur
Profile page: https://www.facebook.com/OriginalKayu/
Masala Chai
Masala chai is a seasoned tea refreshment made by preparing dark tea with a blend of sweet-smelling flavors and herbs. The drink has increased overall prevalence, turning into a component in numerous coffee and tea houses. Sweet, spicy, and steaming hot, masala tea is enjoyed for its distinctive flavor and rumored health benefits.
Where to drink this?
Aunty’s Home Foods
66, Jalan Berhala, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
016-371 4170
Profile page: https://www.facebook.com/pages/Auntys-Home-Food-Brick-Fields-Kuala-Lumpur/874924392584781
Yellow Brick Road
7, Jalan Batai, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-2856 0903
Profile page: http://www.facebook.com/yellowbrickroadcafe
Chat Masala Restaurant
259, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-2260 3244
Profile page: https://www.facebook.com/Chat-Masala-240126426016758/
Air Mata Kuching
One of the most prevalent beverages in Malaysia is presumably “Air Mata Kucing”. It is a home grown beverage which is nutritious and invigorating particularly when the sun is burning. It is likewise very heavenly. The base of this beverage is comprised of priest organic product which is otherwise called “Lo Hon Guo” in Chinese.
It offers shading to the beverage just as going about as a characteristic sugar. The bottomless advantages of this natural product are broadly known in the realm of customary Chinese prescription. Dried longan which is high in nutrients is additionally added to this beverage to upgrade its sweetness.
Where to drink this?
Petaling Street Air Mata Kuching
Lingkaran Syed Putra, Mid Valley City, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
012-283 7181
Profile page: https://www.facebook.com/moutakdin
Milo Dinosaur
Milo is a chocolate malt drink that has been enjoyed by generations of Malaysians since the 1950s. The Milo “Dinosaur” refers to a way of serving that involves adding a generous amount of undissolved Milo powder on top of a cup of iced Milo – making it the perfect way to satisfy your sweet tooth. Commonly found in mamak restaurants and stalls across the country, this indulgent drink is great for kids and adults alike.
Where to drink this?
Syed Bistro
No. 44. Persiaran Ara Kiri Lucky Garden., 59100, Bangsar, Kuala Lumpur
03-7955 5753
Profile page: https://syedbistro.com/
Village Park Restaurant
5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor
03-7710 7860
Profile page: https://www.facebook.com/Village-Park-Restaurant-1639483826264341/
Murni
53, Jalan SS 2/75, SS 2, 47300, Petaling Jaya, Selangor
0377865660
Profile page: https://www.facebook.com/MurniDiscovery/
Teh O Ice Limau
Teh O Ice Limau is Malaysian mamak most loved beverage. It is a type of cold tea. Although generally served in a glass with ice, it can allude to any tea that has been chilled or cooled. It is improved with syrup sugar and typically two bits of limau (lime).
Where to drink this?
Restoran Al-Bidayah
No., 1, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Federal Territory of Kuala Lumpur
03-7732 0616
Profile page: https://www.facebook.com/pages/category/Halal-Restaurant/Restoran-Al-Bidayah-TTDI-921642541258942/
Safiz Corner Restoran
2, Jalan 31/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
016-230 0113
Profile page: https://www.facebook.com/restoranhafizcorner/?rf=148602941853823
Ali Maju Cafe
17, Lorong Dungun, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-4149 3163
Profile page: http://www.alimaju.com/
