Description: Loved for its taste and renowned for its versatility, natural butter is a great way to add flavour in baking, frying, saucing and general menu preparation for both sweet and savoury dishes. Western Star Salted Butter is quality Australian butter…

Description: Diploma Instant Full Cream Milk Powder provides all the cooking benefits of fresh full cream milk in a convenient powdered form. No need to refrigerate and it’s simple and easy to use – just add water for instant milk. A…

Description: Girgar Unsalted Butter is European style cultured butter with a lingering, creamy flavour. Use to ensure a rich, buttery flavour in cooking.

Recent review: Saya gunakan dairy whipped cream ini dalam masakan saya untuk memekat serta melemakkan kuah..Rendah kalori dan kurang kolesterol..Masakan menjadi enak dengan kesegaran krimnya..BIla sudah buka kena habiskan segera untuk elakkan krim menjadi masam..So far whipping cream yang baik..

Description: Made from a blend of cheeses, Mainland Easy Peel Processed Cheese Slices offer great flavour and texture. The perfect cheese for a burger.

Description: Boasting a sweet, nutty flavour, this traditional swiss style natural cheese has evenly formed holes and is sliced into longer lengths than most sliced cheese. Ideal as a gourmet ingredient in rolls, baguettes and focaccia. 34 slices per pack.

Description: All the flavour with less fat, Mainland Light Tasty Slices are the ideal option for your health-conscious customers.

Description: A premium quality, full-flavoured New Zealand cheddar with medium to sharp taste and excellent melting properties. Ideal for parmigiana. Pre-sliced to save preparation time and minimise waste.

Description: Matured for longer than any other Fonterra cheddar cheese – up to 3 years – Epicure Gold is a crumbly cheese which boasts an extra sharp flavour. Epicure Gold is a perfect choice for your cheeseboard selection.

Description: Rich and full-bodied with a sharp taste and crumbly texture, Mainland Vintage is an ideal complement to red wine. Aged for up to 18 months to develop a stronger flavour than tasty cheese.