Description: A mélange of green tea and black tea unveils the infinite beauty and mystery of southern Morocco in a teacup. The Moroccan Sahara Tea offers a refreshing cup of peace and bounty, a welcome expression of true Moroccan generosity. Net…

Recent review: 如果喜欢吃麻油味道的朋友不妨试试一下这个麻油素面的味道汤地是还不错的不过我觉得麻油味道是太重了些啦

Description: A great favourite, this fine TWG Tea green tea is perfectly blended with suave and strong Sahara mint. A timeless classic. Net Weight : 120g

Recent review: 这个五香丁肉面是我第一次买来尝试的味道很奇怪的，不是那么的适合我的胃口而且有点咸的

Description: As the morning sun stretches its tawny rays to pierce the night sky, a gaudy cry awakens the land. Cheeky and bold, this blend of black tea and green tea is illuminated by a scattering of silver tips and colourful…

Description: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (451, 501, 500, 452, 339, 450), Thickener (1400, 412, 401), Emulsifier (322), Antioxidant (307b, 304), Colour (101, 100). Soup base: Salt, Flavour Enhancer (621, 627, 631), Yeast Extracts, Whole Milk Powder, Flavour and Flavouring…

Description: An alluring infusion to entice your one true love, this black tea is blended with yellow blossoms and sweet notes of quince, the sacred fruit of the goddess of love, Aphrodite. Beckon your beloved with this magical potion! Net Weight…

Recent review: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (451, 501, 500, 452, 339, 450), Thickener (1400, 412, 401), Emulsifier (322), Antioxidant (307b, 304), Colour (101, 100). Soup base: Salt, White Sugar, Flavour Enhancer (621, 627, 631), Sesame Seeds, Hydrolysed Soya…

Description: As the clock chimes midnight, this tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew. Net Weight : 100g

Recent review: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (451, 501, 500, 452, 339, 450), Thickener (1400, 412, 401), Emulsifier (322), Antioxidant (307b, 304), Colour (101, 100). Soup base: Salt, White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring, Yeast…