ANCHOR Extra Yield Cooking Cream is produced from milk of pasture fed cows  giving that natural cream color and great ANCHOR taste, a true sign of quality New Zealand Cream.

Anchor Extra Yield is a European style 100% dairy cooking cream that is pre-reduced, which means there is no need for further reduction, therefore saving food cost and time. Due to this, Anchor Extra Yield produces up to 20% extra yiels when compare with other dairy creams used in cooking applications, thus resulting in substantial gains within the kitchen.