Anchor Culinary Cream has been specifically developed to provide superior texture and flavour in hot dishes such as sauces, soups and casseroles.
Anchor Culinary Cream reduces cooking time and reaches a coating consistency more quickly. The high fat content makes it particularly good for making thick, creamy sauces. It can also be used in cold applications.
Sup sedap dan pekat
Memang sup jadi sedap dan penuh rasa cheese.
Tekstur juga pekat dan membuatkan sup dan masakan saya jadi sedap.
Sebagai kuah masakan.
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