My mom would always use this brand of corn oil when baking breads and cakes because the oil is subtle enough to bind the ingredients together yet sticky enough to hold everything in place. The oil is a translucent yellow, with the smell of corn kept to a minimal. Your baked goods will turn out so delicious and mouth-watering you won’t even be able to resist! The only con of this is that the oil tends to become very sticky especially if you spilled some around the cap area, so beware and ensure you clean up after pouring the oil out.

Bagi saya, minyak Vecorn x sesuai untuk menggoreng secara deep fry. Baunya x sedap. Tetapi untuk membuat kek atau muffin boleh guna. Minyak yang bagus sebab dia trans fat & cholesterol free.