A powerful combination formula to provide complete nutritional needs for cardiovascular health.
Natto is a traditional Japanese food produced through a fermentation process and adding Bacillus natto, a beneficial bacterium to boiled soybean. Natto has been used in Japanese culture for over 1000 year for its popular taste and as a folk remedy for heart and vascular disease.
BeauE Collagen
DavosLife Revive
Joybean Soy Milk
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