•Binds and eliminates fats contained in food to reduce the synthesis and deposits of fats.
•Reduce excessive cholesterol, absorbs and bind fat, promotes weight loss.
•Maintain the balanced of metabolism.
•Stimulate the existing fat to be burnt, prevent the extra fat to be increased, store the energy for activities.
•Improved the immune system.
•Prevention of diabetes.
•Helps to lower cholesterol.
•Reduces conversion of carbohydrates into store fat.
•Slows down fat production and accelerates fat burning.
•Increases energy.