The rarest and most precious of Ceylon black teas, this whole-leaf harvest boasts exquisitely fine leaves which dazzle as they undulate in colour between deep chocolate brown, gold and iridescent silver, a sign of a very high percentage of tips. With a light bouquet which is simultaneously sweet and malty, the tea infuses into a woody cup that slowly softens on the palate with dewy flavours of wild crocus and violet. A dazzling tea for the morning.