Kampung fried rice is a local fried rice that is a bit spicy yet rich in flavour. This kampung fried rice is cooked with mix vegetables, sausage and fried anchovies.

Ingredients: Rice, egg, chicken dims (contains sauce (color (E150c), permitted flavor enhancer (E621,E631), permitted preservative (E211)), bean curd sheet, mushroom, soya protein, celery), chili paste (shrimp paste, chili, onion), vegetables (carrot, long bean), palm oil, anchovies, seasoning (lactose) and sugar.

Cooking Instructions:
Microwave (800/ 1000watt)
Pierce film No 1, about 3 – 4holes or open a bit at top right corner of the film and heat on high heat for 3.0 – 4.0minutes.