There’s So Much To Love About Alif Cooking Oil!

Alif Cooking Oil

100comments Product Excellence Award 2019 Winner

There’s So Much To Love About Alif Cooking Oil!

The winner of 100Comment’s Product Excellence Awards 2018, Alif Cooking Oil is the trusted choice for Malaysian families who value good health, great taste and strong family bonding.

After a hard day’s work, nothing is more rewarding than coming home to a lovingly cooked meal surrounded by your family members. It’s even better knowing that the dishes are cooked with Alif Cooking Oil, which has these amazing benefits while bringing out the best flavours in each meal:

Alif Is Derived From Fractionated Superior Palm Oil

Palm oil is a natural source of Vitamin E, which is an anti-oxidant that protects unsaturated fatty acids against oxidation. It prevents free radical damages to human cells, lowers cholesterol and reduces the risk of stroke and heart disease as well as inhibits certain types of cancer.

Alif Is Highly Digestible

The oil does not remain intact in the digestive tract for long, preventing that bloated feeling after meals. This makes Alif Cooking Oil great for those with digestive issues, enabling them to enjoy a great meal without having to worry about any painful aftermaths.

Alif is Cholesterol free

The cooking oil contains only traces of cholesterol (< 5ppm), which is considered to be ‘cholesterol free’. This means that you can consume dishes cooked in this oil without worrying much about your cholesterol levels!

Alif Has A High Smoke-Point Which Makes It Suitable For Deep Frying

Alif Cooking Oil has higher resistance towards oxidation which makes it suitable for repeated deep frying. It also helps to preserve the freshness of fried foods. Coming home late from work? No worries as the meals cooked with Alif won’t taste stale!

Alif Is Low In Poly-Unsaturated Fatty Acids (PUFA)

Have you ever abstained from frying food because you dread having oily floors and walls? With Alif, those worries are over as it is low in Poly-Unsaturated Fatty Acids (PUFA). More good news, Alif does not polymerize and form gummy substances during cooking, which means consistently tasty food. Having low PUFA means a longer shelf life, too. So much win!

Alif is Trans-free

Alif is declared as trans-free because its unique fatty acids’ composition makes it naturally stable and avoids the need for hydrogenation. This promotes great heart-health and overall health in general. Who says you have to settle for bland, unappetising dishes if you want to be healthy? With Alif Cooking Oil, you can have your cake and eat it, too!

Choose Alif Cooking Oil For Healthy Meals Every Day

Rich in vitamin E and superior in quality due to the double fractionation process, Alif Cooking Oil is ideal for all types of cooking, stir-frying, deep-frying, sautéing and baking. No wonder it is one of the most popular pure vegetable cooking oils chosen by Malaysian consumers that helps create delicious meals that the whole family can enjoy.

For more information, visit Alif Cooking Oil’s webpage.

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